This recipe was originally published in the July, 1980 issue of Family Circle magazine.
Ingredients: [‘onion’, ‘prunes’, ‘dried apricots’, ‘raisins’, ‘granny smith apples’, ‘salt and pepper’, ‘cinnamon’, ‘chicken’, ‘salt and pepper’, ‘butter’]
Quantity of Ingredients: [“1 large onion, chopped “,”6 ounces prunes, chopped “,”6 ounces dried apricots, soaked and chopped “,”1/3 cup raisins, chopped “,”2 medium granny smith apples, peeled,cored,and chopped “,” salt and pepper”,”1 teaspoon cinnamon”,”1 (3 lb) chicken”,” salt and pepper”,” butter”]
Number of Servings: 5
Steps: [‘Gently fry the onions in butter or oil until softened, add the chopped fruits and cook gently, stirring, for 2-3 minutes.’, ‘Add salt, pepper and cinnamon.’, ‘Fill the chicken with mixture.’, ‘Truss and rub chicken with salt and pepper, pour a little melted butter over chicken.’, ‘Bake in a moderate oven, basting frequently with butter for 1& 1/2 hours or until chicken is tender.’, ‘Serve with rice.’]