This recipe is from a local Chinese restaurant.
Ingredients: [‘chicken wings’, ‘soy sauce’, ‘dry sherry’, ‘fresh gingerroot’, ‘garlic clove’, ‘vegetable oil’, ‘cornstarch’, ‘green onions’, ‘fresh gingerroot’]
Quantity of Ingredients: [“1 1/2 lbs chicken wings”,”3 tablespoons soy sauce (Kikkoman)”,”1 tablespoon dry sherry”,”1 tablespoon fresh gingerroot, minced “,”1 garlic clove, minced “,”2 tablespoons vegetable oil”,”1/4 cup cornstarch”,”2 green onions, thinly sliced “,”1 teaspoon fresh gingerroot, slivered “]
Number of Servings: 4
Steps: [‘Disjoint chicken wings; discard tips (or save for stock).’, ‘Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken. Refrigerate 1 hour, stirring occasionally.’, ‘Remove chicken; reserve marinade.’, ‘Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken from pan; drain off fat.’, ‘Stir 2/3 cup water and reserved marinade into same pan. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer 5 minutes, or until chicken is tender.’]