Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!
Ingredients: [‘roma tomatoes’, ‘cherry tomatoes’, ‘bacon’, ‘basil leaves’, ‘salt and pepper’, ‘garlic cloves’, ‘olive oil’]
Quantity of Ingredients: [“6 roma tomatoes”,”250 g cherry tomatoes”,”4 slices bacon”,”1 cup basil leaves”,” salt and pepper”,”2 garlic cloves”,” olive oil”]
Number of Servings: 4
Steps: [‘Preheat oven to 180°C’, ‘Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.’, ‘Drizzle lightly with olive oil.’, ‘Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.’]