Found at a cooking-by-country website, this recipe boasts all the things I want from a recipe. It can be served hot or cold, can be served as a starter or a side-dish to virtually all main-courses, can be made ahead, is ingredient friendly & has a 35 min prep time (Cool time not included)..I rest my case. Enjoy!
Ingredients: [‘potatoes’, ‘vegetable oil’, ‘garam masala’, ‘ground cumin’, ‘ground coriander’, ‘chili powder’, ‘salt’]
Quantity of Ingredients: [“1 1/2 lbs potatoes or 675 g potatoes”,”4 tablespoons vegetable oil or 4 tablespoons ghee”,”1/4 teaspoon garam masala”,”1/2 teaspoon ground cumin”,”1/2 teaspoon ground coriander”,”1/2 teaspoon chili powder”,” salt”]
Number of Servings: 6
Steps: [‘Place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. Remove from the heat & allow to cool.’, ‘Peel the cold potatoes & cut into 1-in cubes (2.5 cm).’, ‘Heat the oil (or ghee) in a lrg frying pan until hot. Add potato cubes & fry until golden brown on all sides.’, ‘Sprinkle potatoes w/the remaining ingredients, stir to evenly coat & add salt as desired. Remove w/a slotted spoon & serve hot or cold.’]