This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat’s King of Steaks Restaurant.
Ingredients: [‘canola oil’, ‘onion’, ‘fresh mushrooms’, ‘green bell pepper’, ‘red bell pepper’, ‘rib eye steaks’, ‘italian rolls’, ‘cheese sauce’, ‘ketchup’]
Quantity of Ingredients: [“6 tablespoons canola oil, divided “,”1 large onion, sliced “,”1/2 lb fresh mushrooms, sliced “,”1 small green bell pepper, sliced “,”1 small red bell pepper, sliced “,”1 1/2 lbs beef rib eye steaks, thinly sliced “,”4 crusty Italian rolls, split “,” processed cheese sauce (Kraft Cheez Whiz)”,” ketchup”]
Number of Servings: 4
Steps: [‘In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.’, ‘In the same pan, saute the beef in the remaining oil (45-60 seconds).’, ‘On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.’]