I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can’t wait to try this one! It’s definitely not the same old broccoli and cheese that we eat most of the time.
Ingredients: [‘broccoli stems’, ‘hard-boiled eggs’, ‘cream of celery soup’, ‘monterey jack pepper cheese’, ‘salt and pepper’]
Quantity of Ingredients: [“2 packages frozen broccoli stems”,”3 hard-boiled eggs, sliced “,”1 can cream of celery soup”,”1 (8 ounce) package monterey jack pepper cheese, cut in cubes “,” salt and pepper”]
Number of Servings: 4
Steps: [‘Preheat the oven to 350 degrees.’, ‘In a skillet, cook the broccoli in a small amount of water until almost done.’, ‘Remove the broccoli from the skillet.’, ‘Drain well.’, ‘Place the broccoli in a casserole dish.’, ‘Place the sliced eggs on top of the broccoli.’, ‘Combine the cream of celery soup and pepper jack cheese cubes.’, ‘Pour the soup/cheese mixture on top of the broccoli and eggs.’, ‘Salt and pepper to taste.’, ‘Bake for 20 minutes or until the cheese is melted and casserole is bubbly.’]