(Mast-O Khiar)
Iranian Yogurt & Cucumber Dip with Raisins & Walnuts
Ingredients: [‘raisins’, ‘english cucumber’, ‘yogurt’, ‘green onion’, ‘walnuts’, ‘fresh dill’, ‘of fresh mint’, ‘garlic cloves’, ‘fresh ground black pepper’, ‘rose petal’]
Quantity of Ingredients: [“1/3 cup raisins”,”1 English cucumber, peeled, halved lengthwise, seeded, in 1/4-inch dice “,”3 cups drained yogurt”,”1/4 cup minced green onion”,”1/4 cup chopped toasted walnuts”,”2 tablespoons chopped fresh dill”,”1 tablespoon chopped of fresh mint”,”2 garlic cloves, minced to a paste with salt “,” fresh ground black pepper”,” rose petal, fresh dried “]
Number of Servings: 5
Steps: [‘Cover the raisins in water to plump for about 30 minutes. Drain.’, ‘In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.’, ‘Season to taste with salt and pepper.’, ‘Refrigerate for 1 hour.’, ‘Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.’]