This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.
Ingredients: [‘butter’, ‘onions’, ‘flour’, ‘water’, ‘tomato puree’, ‘sugar’, ‘salt and pepper’, ‘polish sausage’]
Quantity of Ingredients: [“50 g butter”,”25 g onions, peeled and finely chopped “,”50 g flour”,”200 ml water or 200 ml beef stock”,”1 1/2 tablespoons tomato puree”,”1 pinch sugar”,” salt and pepper, to taste “,”200 g Polish sausage (kielbasa)”]
Number of Servings: 2
Steps: [‘Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.’, ‘Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.’, ‘Serves 2.’]