From a friend. Delicious!
Ingredients: [‘bourbon’, ‘light soy sauce’, ‘brown sugar’, ‘garlic cloves’, ‘dijon mustard’, ‘ground ginger’, ‘worcestershire sauce’, ‘vegetable oil’, ‘hot sauce’, ‘pork tenderloin’]
Quantity of Ingredients: [“1/4 cup kentucky Bourbon”,”1/4 cup light soy sauce”,”1/4 cup packed brown sugar”,”2 large garlic cloves, chopped “,”1/4 cup Dijon mustard”,”1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger”,”2 teaspoons Worcestershire sauce”,”1/4 cup vegetable oil”,”1 dash hot sauce”,”2 pork tenderloin, about 1 1/2 to 2 pounds “]
Number of Servings: 6
Steps: [‘In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil;.’, ‘Pulse until smooth.’, ‘Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.’, ‘Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center.’, ‘Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.’]