For gift giving – this salsa is hot but makes wonderful additions to baskets for the holidays. Recipe source: local newspaper
Ingredients: [‘tomatoes’, ‘onions’, ‘hot chili peppers’, ‘green bell peppers’, ‘fresh cilantro’, ‘garlic cloves’, ‘white vinegar’, ‘salt’, ‘sugar’, ‘limes%2c juice and zest of’]
Quantity of Ingredients: [“20 lbs tomatoes, cored, peeled and chopped “,”5 cups onions, chopped “,”16 hot chili peppers, chopped with the seeds (such as jalapeno, Thai or banana peppers)”,”4 green bell peppers, cored and chopped (or red bell peppers)”,”1/2 lb fresh cilantro, chopped “,”10 garlic cloves, diced “,”7 cups white vinegar”,”4 tablespoons salt”,”4 tablespoons sugar”,”2 limes, juice and zest of”]
Number of Servings: 1
Steps: [‘In a large pot over high heat combine all ingredients and boil for 10 minutes.’, ‘Ladle into sterilized jars.’, ‘Place jars into boiling water in a hot water bath canner.’, ‘Process for 15 minutes. Remove to a rack.’, ‘Let cool on rack for 24 hours.’]