My mom’s recipe. These make dandy appetizers, or you can serve over hot cooked noodles.
Ingredients: [‘ground beef’, ‘onions’, ‘gingersnap cookie’, ‘salt’, ‘pepper’, ‘evaporated milk’, ‘water’, ‘cider vinegar’, ‘catsup’, ‘brown sugar’, ‘peppercorns’, ‘bay leaf’, ‘salt’, ‘raisins’, ‘gingersnap cookies’]
Quantity of Ingredients: [“1 lb ground beef”,”1 small onions, finely chopped (I prefer dried minced onion) or 1 tablespoon dried onion flakes (I prefer dried minced onion)”,”1/3 cup crushed gingersnap cookie”,”1/2 teaspoon salt”,”1/8 teaspoon pepper”,”2/3 cup evaporated milk (I use fat-free)”,”1 cup water”,”2 tablespoons cider vinegar”,”2 tablespoons catsup”,”1 tablespoon brown sugar”,”8 peppercorns”,”1 bay leaf”,”1/2 teaspoon salt”,”1/3 cup raisins”,”6 gingersnap cookies, crushed “]
Number of Servings: 1
Steps: [‘Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).’, ‘Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.’, ‘Mix remaining ingredients.’, ‘When meatballs are browned, add liquid mixture. bring to a boil.’, ‘Cover tightly, reduce heat to low, and simmer 15 minutes.’]