Sauerkraut Balls

4

These are a must for our New Years Celebration. A little work but well worth the effort.

Ingredients: [‘butter’, ‘ham’, ‘onion’, ‘garlic’, ‘flour’, ‘sauerkraut’, ‘parsley’, ‘egg’, ‘milk’, ‘seasoned dry bread crumb’]

Quantity of Ingredients: [“4 tablespoons butter”,”1 1/3 cups finely chopped ham (ground if possible)”,”1 chopped onion”,”1/2 clove garlic, minced “,”4 tablespoons flour”,”3 cups sauerkraut (drained u0026 chopped, reserving 1/2 cup juice)”,”1 tablespoon chopped parsley”,”1 egg”,”2 cups milk”,” seasoned dry bread crumb”]

Number of Servings: 10

Steps: [‘Brown onion in butter.’, ‘Add ham and garlic to onion.’, ‘Stir in flour and cook thoroughly.’, ‘Add juice, sauerkraut and parsley.’, ‘Cook until it forms a paste.’, ‘Cool.’, ‘Form into 1/2 inch balls.’, ‘Bread by dipping in the egg& milk mixture (1 egg& 2c. milk) and then roll in flour, back in egg mixture, then roll in breadcrumbs.’, ‘Deep Fry until golden.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close