“Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sauteed with slivers of garlic and tossed with the nuts for a great crunch.” Food & Wine Magazine. From: Brazilian Party with Daniel Boulud and Artist Vik Muniz, Published April 2010, fast, healthy, vegetarian and tastes wonderful!!!:) However, we added some more heat – crushed red pepper flakes and it was great!;)
Ingredients: [‘extra virgin olive oil’, ‘okra’, ‘salt’, ‘fresh ground pepper’, ‘garlic cloves’, ‘roasted cashews’, ‘lime zest’]
Quantity of Ingredients: [“1/4 cup extra virgin olive oil”,”2 lbs small okra”,” salt”,” fresh ground pepper”,”6 garlic cloves, thinly sliced “,”1/2 cup salted roasted cashews, chopped “,”1 teaspoon finely grated lime zest, plus lime wedges, for serving “]
Number of Servings: 12
Steps: [‘In a large skillet, heat the oil until shimmering.’, ‘Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.’, ‘Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes.’, ‘Stir in the cashews and lime zest.’, ‘Transfer the okra to a platter, garnish with the lime wedges and serve.’]