A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add 1/2 lb ground pork if you like.
Ingredients: [‘corn oil’, ‘onions’, ‘garlic’, ‘green pepper’, ‘bread’, ‘ground beef’, ‘pork’, ‘veal’, ‘eggs’, ‘parsley’, ‘rosemary’, ‘thyme’, ‘ketchup’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“2 tablespoons corn oil”,”2 cups onions (finely chopped)”,”1 tablespoon garlic (finely chopped or crushed fresh)”,”1/2 green pepper (chopped into 1/4-inch pieces)”,”7 slices bread”,”1 1/2 lbs ground beef”,”1/2 lb pork (ground)”,”1/2 lb veal (chopped)”,”2 eggs (beaten)”,”1/3 cup parsley (fresh, chopped fine)”,”1/2 teaspoon rosemary (fresh or dried crushed)”,”1/2 teaspoon thyme (fresh or dried)”,”1 tablespoon ketchup”,”1 1/2 teaspoons salt”,”1/8 teaspoon pepper (fresh ground black)”]
Number of Servings: 8
Steps: [‘Preheat oven to 350 degrees. Heat corn oil in a large skillet, and saute onions until light golden brown. Add garlic at the last minute, and brown quickly. Remove to a bowl with a slotted spoon, and saute green peppers in remaining oil. Add to bowl, and refrigerate.’, ‘Cut crusts off bread, cube and soften with water in a strainer. Squeeze out excess liquid.’, ‘In a large bowl, thoroughly blend meats and bread, working them together with your hands lightly. Add onion-garlic- green pepper mixture and all the other ingredients, Blend thoroughly.’, ‘Place mixture in a loaf pan and score a crisscross design along the top with a knife. Bake 50 minutes, pour off accumulated fat, add your favorite tomato sauce, and continue baking for 20 minutes more.’]