Serve this over a bed of hot buttered noodles. YUM!
Ingredients: [‘sirloin tip steaks’, ‘butter’, ‘oil’, ‘fresh mushrooms’, ‘garlic cloves’, ‘beef broth’, ‘wine vinegar’, ‘soy sauce’, ‘dijon mustard’, ‘cornstarch’, ‘whipping cream’]
Quantity of Ingredients: [“2 1/2 lbs sirloin tip steaks, cubed “,”2 tablespoons butter”,”1 tablespoon oil”,”3 cups sliced fresh mushrooms”,”2 garlic cloves, crushed “,”2/3 cup beef broth”,”1/4 cup wine vinegar”,”1 1/2 teaspoons soy sauce”,”1 teaspoon Dijon mustard”,”2 teaspoons cornstarch”,”1/2 cup whipping cream”]
Number of Servings: 4
Steps: [‘Brown the meat in butter and oil in a lg skillet.’, ‘Place in a 2qt baking dish.’, ‘In the skillet, saute mushrooms and garlic for 2 minutes.’, ‘Pour all over meat.’, ‘Cover and bake at 325* for 1-1/2 hour or until tender.’, ‘In skillet, mix broth, vinegar, and soy sauce; bring to a boil.’, ‘Boil for 2 minutes.’, ‘Mix mustard, cornstarch and cream, stir into broth mixture.’, ‘Bring to a boil; boil for 1 minute, stirring constantly.’, ‘Drain juices that have accumulated around the beef into broth mixture.’, ‘Cook on med heat, stirring, until bubbly.’, ‘Add the meat, mix well.’]