Replace the tomatoes with salsa and add more chiles if you like hot & spicy. Couldn’t get the ingredients list to show 1 cup of nacho & cheddar cheese blend so please keep that in mind when reading 1 cup cheddar cheese blend.
Ingredients: [‘rotini pasta’, ‘american cheese’, ‘cheddar cheese’, ‘low-fat evaporated milk’, ‘diced green chilies’, ‘taco seasoning mix’, ‘tomatoes’, ‘green onions’]
Quantity of Ingredients: [“1/2 lb uncooked rotini pasta”,”2 cups cubed American cheese”,”1 cup cheddar cheese, blend shredded “,”1 (12 ounce) can low-fat evaporated milk”,”3 tablespoons diced green chilies”,”2 tablespoons taco seasoning mix”,”2 medium tomatoes, diced “,”5 green onions, sliced “]
Number of Servings: 4
Steps: [‘Cook pasta according to directions on box and drain.’, ‘In small saucepan, melt cheeses with the evaporated milk over low heat, stirring constantly, about 5 minutes or until cheeses have melted. Add diced green chiles, taco seasoning mix and cooked pasta. Stir well to combine. Stir in tomatoes and green onions.’]