A traditional dish of the Middle East twisted by those crafty cooks down south.
Ingredients: [‘water’, ‘salt’, ‘bulgar wheat’, ‘watermelon’, ‘fresh parsley’, ‘garlic clove’, ‘scallions’, ‘olive oil’, ‘olive oil’, ‘lemon zest’, ‘fresh lemon juice’, ‘soft fresh goat cheese’]
Quantity of Ingredients: [“1 1/4 cups water”,” salt, to taste “,”3/4 cup Bulgar wheat”,”1 1/2 cups watermelon, peeled and coarsely chopped “,”2/3 cup fresh parsley, coarsely chopped “,”1 garlic clove, minced “,”2 scallions, thinly sliced on the bias “,”1 tablespoon extra-virgin olive oil”,”1 teaspoon extra-virgin olive oil”,”2 teaspoons lemon zest, finely grated “,”2 tablespoons fresh lemon juice”,”2 ounces soft fresh goat cheese, crumbled “]
Number of Servings: 4
Steps: [‘Bring water and 1/4 teaspoon salt to a boil in a medium saucepan. Stir in bulgur, and remove from heat.’, ‘Let stand, covered, for 15 minutes. Fluff with a fork, and let stand, uncovered, until cooled, 15 to 30 minutes.’, ‘Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, garlic, oil, lemon zest and juice, and 1/4 teaspoon salt. Gently fold in goat cheese.’]