This is our summer regular. We like serving this when we have company because it is unique.
Ingredients: [‘hass avocadoes’, ‘lemon juice’, ‘extra virgin olive oil’, ‘white corn’, ‘ground cumin’, ‘black beans’, ‘chili powder’, ‘tomatoes’, ‘cilantro’, ‘white onion’, ‘salt %26 pepper’, ‘corn chips’]
Quantity of Ingredients: [“4 Hass avocadoes, halved “,”2 tablespoons lemon juice”,”2 tablespoons extra virgin olive oil”,””,”8 ounces gold u0026 white corn, strained “,”1/2 tablespoon ground cumin”,”8 ounces black beans, strained “,”1/2 tablespoon chili powder”,”1 medium tomatoes, diced “,”1 tablespoon cilantro, chopped fine “,”1/2 medium white onion, diced “,” salt u0026 pepper”,” corn chips, to serve with “]
Number of Servings: 8
Steps: [‘Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.’, ‘Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.’, ‘With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.’]