Skewers of potatoes, shallots, yellow pepper and chorizo.
Ingredients: [‘new potatoes’, ‘shallots’, ‘olive oil’, ‘lemon juice’, ‘yellow pepper’, ‘chorizo sausage’]
Quantity of Ingredients: [“12 new potatoes, halved “,”8 shallots, peeled and halved vertically through the root “,”1 tablespoon olive oil”,”1 tablespoon lemon juice”,”1 yellow pepper, deseeded and cut into pieces “,”8 ounces chorizo sausage, cut into 1in cubes “]
Number of Servings: 4
Steps: [‘Cook the potatoes in lightly salted boiling water for 8 minutes. Add the halved shallots and cook for a further 5 minutes, then drain.’, ‘Mix the olive oil and lemon juice in a bowl, season, tip in the drained potatoes and shallots and stir.’, ‘Add the diced pepper and chorizo, then thread it all onto 8 skewers. If using bamboo skewers, soak in water for 20 minutes before use.’, ‘Grill for 8 to 9 minutes, turning occasionally. Serve immediately with rice or salad.’]