This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.
Ingredients: [‘catfish fillets’, ‘lemon juice’, ‘vegetable oil’, ‘low sodium soy sauce’, ‘fresh ginger’, ‘garlic cloves’, ‘green onions’, ‘onion powder’, ‘paprika’, ‘cayenne pepper’, ‘lemon wedge’, ‘parsley’]
Quantity of Ingredients: [“24 ounces catfish fillets or 24 ounces other mild fish”,”1/4 cup lemon juice”,”1/4 cup vegetable oil”,”2 tablespoons low sodium soy sauce”,”2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger”,”6 garlic cloves, finely chopped, about 1 Tbsp “,”3 green onions, chopped, green and white parts “,”1 teaspoon onion powder”,”1 teaspoon paprika”,”1/2 teaspoon cayenne pepper, adjust to taste “,””,” lemon wedge”,” parsley, chopped “]
Number of Servings: 4
Steps: [‘Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.’, ‘Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.’, ‘Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.’, ‘NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it “flakes,” which indicates the fish is becoming dry.’]