Steak and chips has a modern twist with the addition of a tangy Marsala, red wine and chilli sauce.
Ingredients: [‘steaks’, ‘olive oil’, ‘olive oil’, ‘garlic cloves’, ‘marsala’, ‘red wine’, ‘beef stock’, ‘tomato paste’, ‘dried chili pepper flakes’, ‘salt and pepper’, ‘parsley’]
Quantity of Ingredients: [“2 steaks, 3/4 inch thick (sirloin, rump, rib-eye or fillet)”,”2 teaspoons olive oil”,””,”2 tablespoons olive oil”,”2 garlic cloves, peeled and finely chopped “,”7 tablespoons marsala or 7 tablespoons sweet sherry”,”7 tablespoons red wine”,”7 tablespoons beef stock, hot “,”1 tablespoon tomato paste”,”1 pinch dried chili pepper flakes”,” salt and pepper”,”2 tablespoons parsley or 2 tablespoons chives, freshly chopped “]
Number of Servings: 2
Steps: [‘Heat the oil in a pan and cook the garlic until soft, but not coloured.’, ‘Add the Marsala or sweet sherry and red wine, bring to the boil, reduce the heat and cook for 10-15 minutes until thickened. Stir in the stock or water, tomato paste and chili flakes and seasoning, if required. Add the parsley or chives.’, ‘Increase the heat and boil the sauce for 2-3 minutes until thickened.’, ‘Meanwhile, heat the oil in a large non-stick frying pan.’, ‘Add the steaks and cook according to your preference.’, ‘Serve the steaks with the sauce, chips and a side salad.’]