Another recipe I found on “Food and Wine” site for South American recipes. Here is what is stated about the recipe: “The soy sauce and the stir-frying technique used for this dish, lomito saltado, reflect the strong Chinese influences on Peru. Peruvians see potatoes (traditionally deep-fried) as a vegetable rather than as a starch, so white rice is a common accompaniment.”
Ingredients: [‘beef tenderloin’, ‘fresh ground pepper’, ‘ground cumin’, ‘soy sauce’, ‘corn oil’, ‘garlic cloves’, ‘red onions’, ‘jalapeno peppers’, ‘plum tomatoes’, ‘dry red wine’, ‘beef stock’, ‘cilantro’, ‘potatoes’]
Quantity of Ingredients: [“2 lbs beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips “,”1 teaspoon fresh ground pepper”,”1 teaspoon ground cumin”,”1/4 cup soy sauce”,”2 tablespoons corn oil”,”3 large garlic cloves, finely chopped “,”2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick “,”4 jalapeno peppers, seeded and thinly sliced “,”1 1/2 lbs plum tomatoes (halved, seeded and cut into eighths)”,”1/4 cup dry red wine”,”1/4 cup beef stock (or low-sodium broth)”,”2 tablespoons cilantro, chopped “,”2 lbs oven-fried potatoes (posted separately u003ca hrefu003d”https://www.geniuskitchen.com/recipe/oven-fried-potatoes-517941″”u003eOven-Fried Potatoesu003c/au003e or use your own)””]”
Number of Servings: 6
Steps: [‘In a large bowl, toss the beef tenderloin with the pepper, cumin and 1 tablespoon of the soy sauce. In a large skillet or wok, heat the oil until shimmering. Working in batches, add the beef strips and stir-fry over high heat until lightly browned, about 3 minutes per batch. Transfer the beef to a bowl with a slotted spoon.’, ‘Add the garlic to the skillet and cook over moderate heat, stirring, until golden, 30 seconds. Add the onions and stir-fry until softened, 5 minutes. Add the jalapeños and cook, stirring, for 1 minute. Add the vegetables to the beef in the bowl with a slotted spoon. Add the tomatoes to the skillet and cook, stirring, until slightly softened, 2 minutes.’, ‘Increase the heat to high and return the beef and vegetables to the skillet. Add the wine, stock and the remaining 3 tablespoons of soy sauce and stir-fry for 3 minutes. Add the cilantro and Oven-Fried Potatoes and toss gently. Transfer to a platter and serve.’]