Posted for ZWT 6. Not only does this make a great side dish, but you can make the patties half the size as directed so they’re perfect for snacks or hors d’oeuvres.
Ingredients: [‘water’, ‘milk’, ‘butter’, ‘salt’, ‘ground cumin’, ‘onion powder’, ‘instant potato flakes’, ‘fresh parsley’, ‘egg’, ‘vegetable oil’]
Quantity of Ingredients: [“2 cups water”,”1/4 cup milk”,”4 tablespoons butter”,”1 teaspoon salt”,”1/2 teaspoon ground cumin”,”1 teaspoon onion powder”,”2 1/2 cups instant potato flakes”,”2 tablespoons chopped fresh parsley”,”1 egg, beaten “,”2 tablespoons vegetable oil”]
Number of Servings: 1
Steps: [‘Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.’, ‘Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.’]