This is a Turkish recipe that my friend Valerie was taught by her husband.
Ingredients: [‘cooked rice’, ‘ground beef’, ‘onion’, ‘salt’, ‘pepper’, ‘parsley’, ‘water’, ‘margarine’, ‘egg yolks’, ‘lemon%2c juice of’]
Quantity of Ingredients: [“2 -3 tablespoons cooked rice”,”1 1/2 lbs ground beef”,”1/2 large onion, finely minced “,”2 teaspoons salt”,”1/2 teaspoon pepper”,”1 ounce parsley”,”2 cups water, salted “,”1 tablespoon margarine”,”2 egg yolks”,”1 lemon, juice of”]
Number of Servings: 6
Steps: [‘Mix cooked rice, ground beef, onion, salt, pepper, and parsley.’, ‘Knead for 5 minutes.’, ‘Roll the mixture into small walnut size balls.’, ‘Boil 2 to 2 1/2 cups of salted water with margarine.’, ‘Drop meatballs into it.’, ‘Cover and cook on medium heat for 20 to 30 minutes or until the meatballs are done.’, ‘In a small bowl beat the 2 egg yolks, or one whole egg, with lemon juice. Slowly add 1/2 cup of the boiling meat stock.’, ‘Add to saucepan.’, ‘Cook for 2 to 3 more minutes.’, ‘Turn off heat.’, ‘Mix well and serve.’]