Toad in the hole is one of those British dishes with a name that make most outsiders giggle. Really though it is just sausages baked into a batter – yummy. These are a tiny bite sized version much like pigs in a blanket.
Ingredients: [‘sunflower oil’, ‘milk’, ‘egg’, ‘plain flour’, ‘cocktail franks’, ‘ketchup’]
Quantity of Ingredients: [“2 -3 tablespoons sunflower oil”,”3 fluid ounces milk”,”1 egg”,”1 2/3 ounces plain flour, sifted “,”12 cocktail franks”,” ketchup, to serve “]
Number of Servings: 12
Steps: [‘Preheat oven to 350 degrees.’, ‘Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.’, ‘Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.’, ‘Put the muffin pan in the oven for a minute or so until the oil is very hot.’, ‘Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven).’, ‘Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp.’, ‘Serve with ketchup.’]