From New Scandinavian Cooking and found at newscancook.com. Fresh salmon fillet would also be good.
Ingredients: [‘trout fillet’, ‘sugar’, ‘salt’, ‘dill’]
Quantity of Ingredients: [“1 lb trout fillet, thinly sliced “,”1 -2 teaspoon sugar”,”1 -2 teaspoon salt”,”3 tablespoons finely chopped dill”]
Number of Servings: 4
Steps: [‘Sprinkle both sides of the trout slices lightly with salt, sugar and dill, (keeping a little dill for garnish). Arrange on a plate, cover with cling film, and let marinate in a cool place for 35 to 45 minutes. To serve, scrape of excess salt/sugar/dill mixture, and sprinkle with fresh dill. Serve with sour cream and flatbread (or crispy toast or crackers).’]