This is good! Serve it with brown rice or toss it with pasta. Don’t go too overboard on the lemon juice, but use lots of black pepper.
Ingredients: [‘fresh sage’, ‘garlic cloves’, ‘olive oil’, ‘diced tomatoes’, ‘lemon juice’, ‘cannellini beans’, ‘salt and pepper’]
Quantity of Ingredients: [“2 tablespoons chopped fresh sage”,”3 garlic cloves, minced “,”1 tablespoon olive oil”,”1 (14 ounce) can diced tomatoes, drained “,”1 1/2 tablespoons lemon juice”,”1 (15 ounce) can cannellini beans, drained and rinsed “,” salt and pepper”]
Number of Servings: 4
Steps: [‘Combine sage, garlic and oil in a saucepan and sauté for several minutes, until the garlic is golden.’, ‘Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.’, ‘Add salt and pepper to taste. Serve hot or cold.’]