Tuscan Herb Rub

3

I am posting this from a Spice Island ad I saw in a magazine. I haven’t tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

Ingredients: [‘garlic powder’, ‘onion powder’, ‘black pepper’, ‘dried basil leaves’, ‘ground thyme’]

Quantity of Ingredients: [“3 tablespoons garlic powder”,”1 tablespoon onion powder”,”1 tablespoon black pepper”,”1 tablespoon dried basil leaves”,”1/2 teaspoon ground thyme, can use up to 1 tsp. according to taste “]

Number of Servings: 1

Steps: [‘Combine all spices and mix well until blended.’, ‘Store tightly covered until ready to use.’, ‘Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.’]

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