There’s a proper Welsh name for this, but I couldn’t find it!
Ingredients: [‘chicken breasts’, ‘leek’, ‘broccoli’, ‘chicken stock’, ‘breadcrumbs’]
Quantity of Ingredients: [“4 chicken breasts”,”1 lb fresh leek, chopped “,”1 lb broccoli, chopped “,”1 cup chicken stock”,”1/2 cup breadcrumbs”]
Number of Servings: 4
Steps: [‘Preheat the oven to 160C/320F (moderate oven).’, ‘Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.’, ‘Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.’, ‘Cover and place in a moderate oven for about an hour.’, ‘Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.’]