Zesty Beef and Vegetable Soup for the Crock Pot

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This is an easy soup with a slightly spicy base.

Ingredients: [‘ground beef’, ‘onion’, ‘garlic cloves’, ‘coleslaw mix’, ‘frozen corn’, ‘frozen cut green beans’, ‘spicy vegetable juice’, ‘italian stewed tomatoes’, ‘worcestershire sauce’, ‘dried basil’, ‘pepper’]

Quantity of Ingredients: [“1 lb ground beef”,”1/2 cup chopped onion”,”2 garlic cloves, minced “,”2 cups pre-shredded coleslaw mix”,”1 (10 ounce) package frozen corn”,”1 (9 ounce) package frozen cut green beans”,”4 cups spicy vegetable juice”,”1 (14 1/2 ounce) can Italian stewed tomatoes, undrained “,”2 tablespoons Worcestershire sauce”,”1 teaspoon dried basil, crushed “,”1/4 teaspoon pepper”]

Number of Servings: 6

Steps: [‘Brown ground beef and onion in a large skillet. Drain off fat.’, ‘In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.’, ‘Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.’]

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