I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut back on some of the herbs and spices if you like. I put this on the shortest time, as crock pot times vary. Posted on September 14th 2005.
Ingredients: [‘dry onion soup mix’, ‘paprika’, ‘cayenne pepper’, ‘garlic powder’, ‘oregano’, ‘basil’, ‘chuck roast’]
Quantity of Ingredients: [“1 (1 1/4 ounce) envelope dry onion soup mix”,”1/4 teaspoon paprika”,”1/2 teaspoon cayenne pepper”,”1/2 teaspoon garlic powder”,”1/2 teaspoon oregano”,”1 teaspoon basil”,”2 1/2-3 lbs chuck roast (or your favorite cut)”]
Number of Servings: 6
Steps: [‘in a small bowl, combine all seasonings, mixing well.’, ‘pierce roast all over.’, ‘rub in seasonings.’, ‘place in crock pot, cover with lid.’, ‘cook on low for 7 to 8 hours.’, ‘serve on buns if desired.’]