Simple, easy, baked fish in a lemon-garlic tomato sauce— a great light dinner. Serve with Pasta and a salad.
Ingredients: [‘diced tomatoes’, ‘lemon juice’, ‘garlic salt’, ‘olive oil’, ‘ground black pepper’, ‘cod fish fillets’, ‘pine nuts’]
Quantity of Ingredients: [“1 (14 1/2 ounce) can diced tomatoes or 1 (14 1/2 ounce) can ready-cut tomatoes”,”2 1/2 tablespoons lemon juice”,”2 teaspoons garlic salt”,”2 tablespoons olive oil”,”1/8 teaspoon ground black pepper”,”1 1/2 lbs cod fish fillets”,”2 tablespoons pine nuts, toasted “]
Number of Servings: 4
Steps: [‘Preheat oven to 425 degrees.’, ‘in a 13x9x2-inch baking dish, combine tomatoes, lemon juice, garlic salt, olive oil and pepper; mix well.’, ‘Top with fish fillets in a single layer.’, ‘Spoon some tomato mixture over fish.’, ‘Bake 15 minutes or until sauce is bubbling and fish flakes easily with a fork.’, ‘Garnish with pine nuts.’]