This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.
Ingredients: [‘sausage’, ‘oil’]
Quantity of Ingredients: [“1 lb sausage, Brat, Italian, etc “,”1 teaspoon oil”]
Number of Servings: 3
Steps: [‘Remove skin from sausages.’, ‘Cut into 1-1 1/2″ pieces.’, ‘Add oil, if using, and fry sausage until brown and no longer pink.’, ‘Drain on paper towel and use in your favorite recipe.’]