This is a recipe that I found on another site and really enjoyed.I hope you will too.
This recipe is enough sauce for about 1/2 to 3/4 pound of fettucini (before cooking)and will serve 3 or 4 as a side dish.
Ingredients: [‘olive oil’, ‘fresh garlic cloves’, ‘cream cheese’, ‘fresh parmesan cheese’, ‘butter’, ‘whipping cream’, ‘milk’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”2 fresh garlic cloves, pressed “,”8 ounces cream cheese”,”2/3 cup fresh parmesan cheese”,”1/2 cup butter”,”1/2 cup whipping cream”,”1/8 cup milk”]
Number of Servings: 2
Steps: [‘In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) .’, ‘Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.’, ‘Toss fettuccine lightly with sauce, coating well.’, ‘This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.’]