The epitome of oyster stew. Fabulous.
Ingredients: [‘oysters’, ‘oyster liquor’, ‘unsalted butter’, ‘flour’, ‘celery ribs’, ‘garlic cloves’, ‘onion’, ‘fresh curly-leaf parsley’, ‘kosher salt’, ‘fresh ground black pepper’, ‘cayenne pepper’, ‘milk’, ‘heavy cream’]
Quantity of Ingredients: [“50 medium oysters, shucked (about 1 1/2 lb.)”,”1 cup oyster liquor”,”12 tablespoons unsalted butter”,”5 tablespoons flour”,”4 celery ribs, finely chopped “,”4 garlic cloves, finely chopped “,”1 large onion, finely chopped “,”1/2 cup finely chopped fresh curly-leaf parsley”,”1 tablespoon kosher salt”,”1 1/2 teaspoons fresh ground black pepper”,”1/4 teaspoon cayenne pepper”,”2 cups milk”,”2 cups heavy cream”]
Number of Servings: 6
Steps: [‘COmbine oyster liquor with 1 cup water in a 2 quart saucepan. Bring to a simmer over medium heat. Add the oyster and simmer until their edges just begin to curl, about 2 minutes. Strain oysters through a fine sieve set over a medium bowl. Reserve oysters and cooking liquid separately.’, ‘Heat butter in a 4 quart saucepan over medium-high heat. Add flour and cook, whisking constantly, until goldn brown, 3-4 minutes. Reduce heat to medium, add celery, garlic, onions, parsley, salt, pepper, and cayenne. Cook, stirring frequently with a wooden spoon, until onions and celery are very soft, about 25 minutes.’, ‘Stir in milk, cream, and reserved oysters with their cookingliquid and cook, stirring occasionally, until just hot, about 5 minutes. Serve immediately.’]