Delicious Italian flavors; extra cheesy for my kids! Any steak will work in this recipe, although I use 1/2 inch thick butterflies. I use either purchased spaghetti sauce or homemade Italian tomato sauce.
Ingredients: [‘venison steak’, ‘fresh breadcrumb’, ‘parmesan cheese’, ‘garlic salt’, ‘italian seasoning’, ‘egg’, ‘salt and pepper’, ‘butter’, ‘spaghetti sauce’, ‘mozzarella cheese’]
Quantity of Ingredients: [“1 -1 1/2 lb venison steak, boneless (I use 6 butterfly steaks)”,”1 cup fresh breadcrumb”,”3 tablespoons parmesan cheese, grated “,”1/2 teaspoon garlic salt”,”1/2 teaspoon italian seasoning”,”1 large egg”,” salt and pepper”,”2 tablespoons butter”,”1 cup spaghetti sauce”,”1 cup mozzarella cheese, shredded “]
Number of Servings: 4
Steps: [‘Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.’, ‘Beat egg with salt and pepper in a second bowl.’, ‘Dip meat in egg, then coat well with crumbs.’, ‘Place steaks on a plate and refrigerate 20 minutes to set crumbs.’, ‘Preheat oven to 350 degrees; melt butter in a 9×13 pan till hot in oven.’, ‘Add steaks to pan; bake 15-20 minutes.’, ‘Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (Time will vary depending on thickness of steaks).’, ‘Top with mozzarella, baking 5 more minutes or until cheese melts.’]