Recipe from “Everyday Italian”.
I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Ingredients: [‘fresh lemon juice’, ‘salt’, ‘fresh ground black pepper’, ‘extra virgin olive oil’, ‘tomatoes’, ‘fresh mozzarella cheese’, ‘fresh basil leaves’]
Quantity of Ingredients: [“3 tablespoons fresh lemon juice (from about 1/2 lemon)”,”1/2 teaspoon salt, plus more to taste “,”1/4 teaspoon fresh ground black pepper, plus more to taste “,”3 tablespoons extra virgin olive oil”,”1 1/4 lbs tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea)”,”6 ounces fresh mozzarella cheese, drained and sliced “,”2 tablespoons fresh basil leaves, thinly sliced “]
Number of Servings: 1
Steps: [‘Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.’, ‘Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.’]