"almost" Starbucks Black Bottomed Cupcakes
If made according to directions below you will get 36 cupcakes, if desired you can fill with muffin tins half way (instead of 3/4 full) …
If made according to directions below you will get 36 cupcakes, if desired you can fill with muffin tins half way (instead of 3/4 full) …
Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They’re handy for traveling, assures Louise Skinner of Hamilton, Ohio. From Taste Of Home 1998 …
This is a recipe I use after experimenting with red velvet cake. I found most of the cup cakes a bit dry and I adapt …
I got this fabulous recipe from the FBD cookbook – I did substitute canola oil for safflower oil and buttermilk for fat-free milk. My recipe …
Little delicious angel food cupcakes Ingredients: [‘egg whites’, ‘cream of tartar’, ‘salt’, ‘white sugar’, ‘vanilla extract’, ‘all-purpose flour’, ‘fresh edible flowers’, ‘heavy cream’, ‘jasmine tea’] …
These lively tasting cupcakes are full of the flavor of the Southwest’s favorite drink — except no alcohol! This is a large recipe and comes …
The explosion of coconut is balanced by a rich chocolate to make an irresistible combination. I made a batch of 24 of these on Saturday. …
This is a great chocolate cupcake recipe that is not only low in calorie/fat but great in taste! So chocolaty and so good! Ingredients: [‘flour’, …
Best Carrot cake recipe. Uses pineapple. Can also be used for 24 cupcakes 20-25 minutes at 350°F. Ingredients: [‘all-purpose flour’, ‘baking powder’, ‘baking soda’, ‘ground cinnamon’, …
Light and airy and vanilla-y and most of the ingredients are already in your kitchen! Easy to make and variate: add frosting, sprinkles, candy, baker’s …