Spiced Vinegar Dressing

A lovely unusual dressing that is great with cheese or cold roast beef salads! Makes enough dressing for a salad for four people. Keeps for …

Festive Caribbean Stuffing

A recipe from my favourite Trinidadian chef, Debra Sardinha-Metevier. Ingredients: [‘olive oil’, ‘unsalted butter’, ‘garlic’, ‘onions’, ‘celery’, ‘thyme’, ‘ground sage’, ‘fresh parsley’, ‘fresh rosemary’, ‘raisins’, …

Amy’s Summer Squash

I stood in my friends kitchen and watched (with dismay) as she cooked a dish of summer squash for us to eat. At the time, …

Stuffed Swordfish

Recipe courtesy Steve’s Steakhouse, Avalon, CA Ingredients: [‘garlic’, ‘shallot’, ‘crushed red pepper flakes’, ‘butter’, ‘wild mushrooms’, ‘raw shrimp’, ‘dry white wine’, ‘scallion’, ‘crabmeat’, ‘toasted breadcrumb’, …

Bread Stuffing

This recipe was a Betty Crocker favorite from our Standard American Diet days. We veganized and substituted gluten-free bread. It’s is pretty tasty (especially topped …

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