Szechuan Broccoli (Chinese)
This recipe was added here for the ZWT6. Ingredients: [‘soy sauce’, ‘rice wine vinegar’, ‘granulated sugar’, ‘sesame seeds’, ‘vegetable oil’, ‘red pepper’, ‘ground ginger’, ‘garlic …
Beef Cubes With Daikon Radish Szechuan Style
'4-hours-or-less' / 'asian' / 'beef' / 'chinese' / 'course' / 'cuisine' / 'main-dish' / 'main-ingredient' / 'meat' / 'preparation' / 'szechuan' / 'time-to-make' / 'vegetables'
This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on …
A Beef Vegetable Soup Using Leftover Roast Beef
'4-hours-or-less' / 'asian' / 'beef' / 'chinese' / 'course' / 'cuisine' / 'leftovers' / 'main-ingredient' / 'meat' / 'occasion' / 'preparation' / 'soups-stews' / 'steak' / 'stews' / 'szechuan' / 'time-to-make' / 'weeknight'
This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup. Chinese thickened …
Ants Climbing a Tree ( Ma-Yi Shang Shu )
A very popular and very spicy Szechwan noodle dish. Easy and fun to make! I like to add a little garlic to this when I …
Gong Bao Ji Ding (Kung Pao Chicken)
'60-minutes-or-less' / 'asian' / 'chicken' / 'chinese' / 'course' / 'cuisine' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'szechuan' / 'time-to-make'
This classic Sichuan staple has gone through many transformations, including the changing of its politically incorrect name (Kung Pao) to something a little more mainstream …
Yuxiang Rousi (Chinese Sichuan-Style Pork)
'1-day-or-more' / 'asian' / 'chinese' / 'course' / 'cuisine' / 'from-scratch' / 'main-dish' / 'main-ingredient' / 'meat' / 'pork' / 'preparation' / 'szechuan' / 'time-to-make'
“Yuxiang” is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means “fish-flavored”, because it is flavored with …
Jia Chang Doufu (Chinese Home-Style Tofu)
Modified from Gourmet April 2003. This simple, delicious, spicy dish is standard fare in the parts of China where I’ve lived. Always popular with a …
Earl’s Kung Pao (Protein of Your Choice)
'60-minutes-or-less' / 'asian' / 'chinese' / 'course' / 'cuisine' / 'main-dish' / 'occasion' / 'preparation' / 'spicy' / 'szechuan' / 'taste-mood' / 'time-to-make'
Earl’s Restaurant in Canada makes the most amazing Kung Pao – it’s on their menu as chicken, but I had it made vegetarian, and wow, …
China Moon Sauce
A Barbara Tropp recipe Ingredients: [‘rice wine’, ‘light soy sauce’, ‘sugar’, ‘hoisin sauce’, ‘sesame oil’] Quantity of Ingredients: [“3 tablespoons rice wine or 3 tablespoons …
Sizzling Beef and Bok Choy Stir Fry
'30-minutes-or-less' / 'asian' / 'beef' / 'beginner-cook' / 'bok-choys' / 'chinese' / 'course' / 'cuisine' / 'easy' / 'equipment' / 'greens' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'preparation' / 'spicy' / 'stove-top' / 'szechuan' / 'taste-mood' / 'time-to-make' / 'vegetables' / 'weeknight'
I love stir fry recipes, bok choy and thai food so I added a little bit of some of my favorite recipes together. Ingredients: [‘beef …