From Aebleskiver and More – A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Ingredients: [‘tart cherries’, ‘water’, ‘cinnamon stick’, ‘lemon’, ‘cornstarch’, ‘sugar’]
Quantity of Ingredients: [“1 1/2 lbs tart cherries, divided “,”3 quarts water”,”1 cinnamon stick”,”1/2 lemon, sliced “,”2 tablespoons cornstarch”,”1/2 cup sugar”]
Number of Servings: 8
Steps: [‘Pit one cup of cherries and reserve.’, ‘Cook remaining cherries in 3 quarts water; when tender, press through a sieve.’, ‘Add the cup of pitted cherries, cinnamon stick, and lemon slices to the juice.’, ‘Cook slowly for a few minutes.’, ‘Make a paste of cornstarch and a little juice or water; add to soup, stirring constantly.’, ‘Bring to a boil and add the sugar.’, ‘Serve hot or cold.’]