This is a extra special breakfast dish. The sharp sensual taste of the yellow cheddar cheese smack to the middle of the French egg. Makes this regular French egg a sassy French Cheese egg.
Ingredients: [‘eggs’, ‘cheddar cheese’, ‘salt’, ‘pepper’, ‘oil’]
Quantity of Ingredients: [“2 eggs”,”1/2 cup yellow cheddar cheese, shredded “,”1 pinch salt”,”1 pinch pepper”,”1 tablespoon oil”]
Number of Servings: 1
Steps: [‘Lightly grease skillet for frying the egg.’, ‘Keep on a medium flame.’, ‘Whisk the two eggs together. Then when pot is hot enough add eggs–just enough to coat make a circle, then tilt pot around just enough to make a bigger circle from already frying egg.’, ‘Add cheese to the centre then roll one end in then fold another time, all done with a spatula. Then flip the rolled egg to brown the other side. Sprinkle salt and pepper to add flavour.’, ‘Finished egg should look like a rolled taco.’]