This is a wonderful dish–it tastes great and makes a nice presentation.
Ingredients: [‘yellow squash’, ‘onion’, ‘chopped tomato’, ‘green pepper’, ‘fresh basil’, ‘salt’, ‘fresh ground pepper’, ‘cheddar cheese’, ‘butter’, ‘bacon’]
Quantity of Ingredients: [“6 medium yellow squash”,”1 cup chopped onion”,”1 cup chopped tomato”,”1/2 cup finely chopped green pepper”,”1 tablespoon chopped fresh basil”,”1/4 teaspoon salt”,”1 dash fresh ground pepper”,”1 cup shredded cheddar cheese”,”2 tablespoons butter or 2 tablespoons margarine”,”3 slices bacon, cooked and crumbled “]
Number of Servings: 6
Steps: [‘Wash the squash thoroughly; cover with water and bring to a boil.’, ‘Cover, reduce heat, and simmer for 8 to 9 minutes, or until squash is tender but still firm; drain and cool slightly.’, ‘Cut squash in half lengthwise. Remove and discard seeds, leaving a firm shell.’, ‘Combine onion, tomato, green pepper, basil, salt, and pepper in a bowl; stir in cheese.’, ‘Place squash shell in a 13×9-inch baking dish; spoon vegetable mixture into shells. Dot with butter and sprinkle with bacon.’, ‘Bake uncovered at 400°F for 20 minutes.’]