For those of us – and I know you’re out there! – who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Ingredients: [‘liverwurst’, ‘sour cream’, ‘onion flakes’, ‘dill pickle relish’, ‘dijon mustard’, ‘white pepper’, ‘garlic powder’]
Quantity of Ingredients: [“1 cup liverwurst”,”1/2 cup sour cream or 1/2 cup plain yogurt”,”2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)”,”2 tablespoons dill pickle relish”,”1 tablespoon prepared Dijon mustard, to taste “,”1/4 teaspoon white pepper”,”1/4-1/2 teaspoon garlic powder, to taste “]
Number of Servings: 1
Steps: [‘Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.’, ‘Add all the other ingredients, mixing well, then place in serving bowl.’, ‘Optional: if you want to be really decadent, top it with crumbled bacon.’, ‘May be served at room temperature or chilled; makes about 1 3/4 cups of dip.’, ‘Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.’]