Ginger-Rum Marinade

3

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

Ingredients: [‘unsweetened pineapple juice’, ‘rum’, ‘soy sauce’, ‘brown sugar’, ‘fresh ginger’, ‘garlic’, ‘ground red pepper’]

Quantity of Ingredients: [“1/2 cup unsweetened pineapple juice”,”1/3 cup rum”,”1/4 cup soy sauce”,”1 tablespoon brown sugar”,”1 tablespoon grated fresh ginger”,”1 teaspoon minced garlic (, the kind in the jar is fine)”,”1/4 teaspoon ground red pepper”]

Number of Servings: 6

Steps: [‘Mix all ingredients together.’, ‘Pour over meat and marinade in the refrigerator for 4 to 8 hours.’, ‘Note* I pour all of the contents into a large ziplock bag and then add the meat.’, ‘I find this alot easier and it seems to marinade alot better this way.’]

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