This is a great dish that substitutes spaghetti squash for carb-laden pasta!
Ingredients: [‘spaghetti squash’, ‘olive oil’, ‘garlic cloves’, ‘shrimp’, ‘lemon juice’, ‘dried oregano leaves’, ‘salt’, ‘ground black pepper’, ‘watercress’, ‘tomatoes’, ‘feta cheese’, ‘pine nuts’]
Quantity of Ingredients: [“1 large spaghetti squash”,”1/4 cup olive oil”,”2 garlic cloves, crushed “,”1 1/2 lbs shrimp, peeled and deveined “,”2 tablespoons lemon juice”,”2 teaspoons dried oregano leaves”,”1/4 teaspoon salt”,”1/8 teaspoon ground black pepper”,”1/2 lb watercress”,”2 tomatoes, seeded and chopped “,”1 cup crumbles feta cheese”,”1/2 cup pine nuts”]
Number of Servings: 4
Steps: [‘Prick spaghetti squash with a fork and place in a large kettle.’, ‘Cover with water and bring to a boil.’, ‘Reduce the heat and simmer, covered, for 45 minutes.’, ‘Drain and slice the squash in half.’, ‘Remove the seeds and cool.’, ‘Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.’, ‘Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.’, ‘Cook, stirring constantly, for 3 to 4 minutes.’, ‘Add watercress, chopped tomatoes, crumbled feta cheese, and pine nuts.’, ‘Stir until well heated, about 2 minutes.’, ‘Scrape the squash lengthwise to separate the strands.’, ‘Pour the shrimp mixture over the squash to serve.’]