Antipasto salad for lunch. What could be more tasty?
Ingredients: [‘olive oil’, ‘red wine vinegar’, ‘fresh thyme’, ‘garlic powder’, ‘romaine lettuce’, ‘olives’, ‘artichoke heart’, ‘hard-boiled egg’, ‘pepperoni’, ‘cooked chicken breast’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”1 tablespoon red wine vinegar”,”1 teaspoon fresh thyme”,”1/4 teaspoon garlic powder”,”4 cups shredded romaine lettuce”,”4 olives, pitted chopped “,”1/4 cup artichoke heart”,”1 hard-boiled egg, quartered “,”14 slices pepperoni, chopped “,”1/2 cup cooked chicken breast, chopped “]
Number of Servings: 1
Steps: [‘Whisk the oil and vinegar with the thyme and garlic powder in a small bowl.’, ‘Toss the remaining ingredients in a larger chilled bowl.’, ‘Toss with the dressing before serving.’]