This is the chili my family has been enjoying for years. I make it so it isn’t too spicy for the kids, but feel free to kick it up.
Ingredients: [‘onion’, ‘olive oil’, ‘lean ground beef’, ‘dark chili powder’, ‘ground cumin’, ‘salt’, ‘fresh ground black pepper’, ‘crushed red pepper flakes’, ‘tomato sauce’, ‘catsup’, ‘diced tomatoes’, ‘water’, ‘kidney beans’, ‘onion’, ‘fresh jalapeno’, ‘cheddar cheese’, ‘sour cream’]
Quantity of Ingredients: [“1 large onion”,”1 tablespoon olive oil or 1 tablespoon vegetable oil”,”2 lbs lean ground beef”,”4 tablespoons dark chili powder”,”1 1/2 teaspoons ground cumin”,”3/4 teaspoon salt”,”1/2 teaspoon fresh ground black pepper”,”1/2 teaspoon crushed red pepper flakes”,”1 (15 ounce) can tomato sauce”,”1/4 cup catsup”,”1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more)”,”2 cups water”,”1 (15 ounce) can kidney beans”,””,” chopped onion”,” chopped fresh jalapeno”,” grated cheddar cheese”,” sour cream”]
Number of Servings: 8
Steps: [‘Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.’, ‘Add seasonings and cook for 2-3 minutes, stirring frequently.’, ‘Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.’, ‘Serve with onions, jalapenos, cheese, and sour cream.’]