From Australian BH&G Diabetic Living Issue 12 2007.
Ingredients: [‘strawberries’, ‘kiwi fruits’, ‘mango’, ‘sparkling white wine’]
Quantity of Ingredients: [“200 g strawberries (hulled and quartered)”,”2 kiwi fruits (small, peeled and quartered)”,”1 mango (flesh removed and chopped)”,”2 (200 ml) sparkling white wine (bottles)”]
Number of Servings: 4
Steps: [‘Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.’, ‘Transfer to a serving jug or carafe and add the wine and stir to combine.’, ‘Set aside for 2 to 3 minutes to allow the bubbles to subside.’, ‘Evenly pour among champagne flutes and serve immediately.’]