Minute Rice’s Beef Stroganoff

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Ingredients: [‘sirloin steaks’, ‘mushrooms’, ‘onion’, ‘vegetable oil’, ‘beef broth’, ‘worcestershire sauce’, ‘paprika’, ‘tomato paste’, ‘instant rice’, ‘sour cream’]

Quantity of Ingredients: [“3/4 lb sirloin steaks or 3/4 lb flank steak, cut in thin strips “,”2 cups mushrooms, sliced “,”1 medium onion, sliced “,”2 tablespoons vegetable oil”,”1 (13 ounce) can beef broth”,”1 tablespoon Worcestershire sauce”,”1/2 teaspoon paprika”,”1/3 cup tomato paste or 1/3 cup catsup”,”1 1/2 cups minute instant rice”,”1/2 cup sour cream”]

Number of Servings: 4

Steps: [‘Quickly brown meat in oil.’, ‘Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.’, ‘Add broth, Worcestershire sauce, paprika and tomato paste.’, ‘Bring to a boil, and stir in rice.’, ‘Cover and remove from heat.’, ‘Let stand for 5 minutes.’, ‘Stir in sour cream.’]

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